Well I made my first attempt at pickling quail eggs a couple of months ago and we finally decided to open a jar and check them out.
The overall vote at 100% was they were delicious! They were on the sweet side so next time I will add in a jalapeno. I had never even tried any pickled eggs in the past and for sure never canned them, so I was very happy with outcome. We had to do something with all the extra quail eggs that we have around here.
What is your experience with pickled quail eggs?